We received the following: The Best Ever Greenhill Christmas Cake Ingredients: 1 cup butter 1 teapsoon baking power 1 cup sugar 1 teaspoon baking soda 4 large eggs 1 cup dried fruit 1 cup brown sugar 1 cup nuts 1 or 2 quarts of aged whisky Before you start, sample the whisky to check for quality. Good, ain't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the whisky again as it must be just right. To be sure the whisky is of the highest quality, put 1 level cup into a glass and drink it as fast as you can. Repeat. With an eclectic mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar and beat the hell out of it again. Meanwhile, at this parsnicular point in time, wake sure that the whixey hasn't gone bad whilst you weren't lookin'. Open second quarter if nestessary. Add 2 large leggs, 2 cups fried druit an' beat 'til high. If druit gets shtuck in peaters, just pry the monsters loosh with a drewscriver. Example the whikstey again, shecking confistancy, then shitf 2 cups of salt or destergent or whatever, like anyone gives a schit. Chample the whitchey shum more. Shift in shum lemon zhoosh. Fold in chopped sputter and shrained nuts. Add 100 babblespoons of brown booger or whusever's closhest and mix well. Have a Merry Christmas! Back to 1st Quarter 2004 List of News Items Back to Master List of News Items Back to Master Magazine List © Copyright 2004 by Coalition Web, Inc. This article appears in MagWeb.com (Magazine Web) on the Internet World Wide Web. Other articles from military history and related magazines are available at http://www.magweb.com